ABOUT US 

Graze Craze was founded by a U.S. Air Force veteran with experience in the food industry, who saw the demand for high quality, convenient charcuterie boards. After successfully testing out her concept, she opened her initial locations and immediately built her customer base. 

Charcuterie

Charcuterie is an assortment of cured meats and cheeses usually enjoyed with a combination of pickled elements such as olives, all of which are meant to be served at room temperature. These bite size proteins are paired with breads and crackers into the perfect bite with the help of condiments to elevate the richness of the meat and cheese pairing. Charcuterie boards and boxes refers to how that perfect bite is staged onto a platter or box with all
ingredients arranged in an artful fashion.

Graze Craze is all about what is known as graze style charcuterie. Graze style charcuterie consists of high protein from the cured meats and cheeses, combined with farm fresh produce. This combination makes your eyes and taste buds dance as you search for the perfect balance between the hearty meats and cheeses and the bounty of raw produce.

In addition to fresh fruits, vegetables and fresh baked breads, Graze Craze specializes in fresh Salamis like sweet coppa, hot soppressata, Italian prosciutto, black pepper crusted salami, and premium cheeses such as hatch, green chili, red wine merlot, and smoked gouda.